BLT Salad

1

Cook bacon in a skillet over medium-high heat until crispy, about 10 minutes. Drain on paper towels and crumble.

2

In a blender, combine mayonnaise, milk, garlic powder, black pepper, Italian seasoning, and salt. Blend until smooth.

3

In a large salad bowl, toss together chopped lettuce, tomatoes, crumbled bacon, and croutons.

4

Drizzle the dressing over the salad and toss to coat evenly. Serve immediately garnished with optional avocado.

Full recipe & nutritional value on foodfaithfitness.com