Blackened Shrimp

1

In a small bowl, combine paprika, garlic powder, dried oregano, onion powder, cayenne pepper, chili powder, black pepper, brown sugar, cumin, and salt.

2

Place shrimp in a bowl and drizzle with olive oil. Add the mixed spices and toss to coat evenly.

3

Heat a skillet over medium-high heat. Add seasoned shrimp and cook for about 2-3 minutes on the first side, adding more oil to the pan if needed.

4

Mix in minced garlic and flip the shrimp, cooking them another 2-3 minutes or until cooked through and opaque.

Full recipe & nutritional value on foodfaithfitness.com