Blackened Salmon

1

In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.

2

Brush each salmon fillet with olive oil, then evenly coat with the spice mixture.

3

Heat a large cast-iron skillet over medium heat. Place the salmon fillets in the skillet, skin-side down, and cook for 3-4 minutes, undisturbed, until blackened.

4

Serve the blackened salmon with fresh lemon wedges.

Full recipe & nutritional value on foodfaithfitness.com