Blackened Cod
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1
In a small bowl, mix together smoked paprika, garlic powder, onion powder, thyme, oregano
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2
Pat the cod fillets dry with paper towels, then rub each fillet evenly with the spice blend, pressing gently to adhere.
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3
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned cod fillets and cook for 3-5 minutes
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Full recipe &
nutritional value on foodfaithfitness.com
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