Bitterballen Recipe
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1
Prepare the ingredients.
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2
Stir in flour gradually until well combined with the butter, forming a roux.
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3
Fry the bitterballen in batches until golden brown and crispy, about 4-5 minutes.
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4
Serve hot with your choice of mustard or dipping sauce.
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Full recipe &
nutritional value on foodfaithfitness.com
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