Bistec Ranchero

1

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and tender, about 10-15 minutes. .

2

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes.

3

Add onion, garlic, and jalapeño to the skillet. Cook until translucent, about 4-6 minutes.

4

Return cooked potatoes to the skillet, add tomato sauce, and stir. Cook for 5 minutes to heat the sauce and blend flavors.

Full recipe & nutritional value on foodfaithfitness.com