Biscuits and Gravy Casserole

1

Gradually add 4 cups milk, ground sage, garlic powder, salt, and pepper. Cook over medium heat, stirring constantly, until thickened.

2

Drizzle half of the gravy evenly over the biscuits.

3

In a bowl, whisk together eggs and 1/2 cup half-and-half. Pour over the gravy. Sprinkle the shredded cheese on top.

4

Drizzle the remaining gravy over top. Bake in the preheated oven for 40 minutes or until the eggs are set and the casserole is heated through.

Full recipe & nutritional value on foodfaithfitness.com