Sweet Cream Pancakes Recipe

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1

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and sea salt.

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2

In a separate bowl, beat the eggs with the coconut sugar until the mixture is smooth and slightly pale.

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3

Gradually pour the light cream and vanilla extract into the egg mixture, stirring until well combined.

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4

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined, being careful not to overmix.

Full recipe & nutritional value on foodfaithfitness.com