Strawberry Pancakes

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1

Whisk together flour, sugar, baking powder, and salt in a large bowl to create a smooth, dry mix.

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2

In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.

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3

Pour the wet ingredients into the dry mix and stir gently. Fold in the fresh strawberries. Make sure to distribute them evenly.

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4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Full recipe & nutritional value on foodfaithfitness.com