Scrambled Egg Whites

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1

Heat olive oil in a non-stick frying pan over medium heat.

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2

Add chopped garlic to the hot oil and sauté until golden, about 30 seconds.

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3

Stir in dry parsley, rosemary, and oregano, then quickly pour in the egg whites, reducing heat to medium-low.

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4

Season with salt and black pepper. Continuously stir the egg whites with a spatula to prevent lumps and ensure even cooking.

Full recipe & nutritional value on foodfaithfitness.com