Best Sazerac Cocktail

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1

Take an old-fashioned glass and rinse it with absinthe, swirling it to coat the inside of the glass. Discard any excess absinthe.

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2

Muddle the sugar cube with Peychaud's bitters until the sugar is dissolved. Add the rye whisky and a handful of ice cubes to the mixing glass.

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3

Stir gently for about 30 seconds to combine and chill the ingredients.

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4

Strain the mixture from the mixing glass into your glass. Twist a lemon peel over the drink, then drop it into the glass for garnish.

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Full recipe & nutritional value on foodfaithfitness.com