Quinoa Salad

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1

Combine the rinsed quinoa with water in a medium saucepan. Bring to a boil on medium-high heat. Let the mixture simmer for about 15 minutes, or until the quinoa has absorbed all the water.

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2

Remove the pot from the heat and set aside to cool.

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3

In a small bowl, combine the dressing ingredients (olive oil, lemon juice, red wine vinegar). Whisk until blended, then season with salt and pepper.

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4

In another bowl, combine the cooked quinoa, cucumber, bell pepper, red onions, and parsley. Toss well.

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Full recipe & nutritional value on foodfaithfitness.com