Best Quiche Recipe

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1

Prepare the pie dough ahead of time, allowing it to chill for at least 2 hours before rolling out.

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2

Roll out the dough on a floured surface to a 12-inch circle and place it into a 9-inch pie dish, creating a fluted edge. Chill the crust for at least 30 minutes.

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3

Preheat the oven to 375°F (190°C). Line the crust with parchment and pie weights, bake until edges brown, about 15-16 minutes, then remove weights and bake crust for another 7-8 minutes.

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4

Lower the oven temperature to 350°F (177°C). Beat eggs, milk, cream, salt, and pepper, then whisk in add-ins. Pour into the crust.

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Full recipe & nutritional value on foodfaithfitness.com