Pasta Salad

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1

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Rinse with some cold water, drain, and set aside.

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2

To make the dressing, combine the olive oil and lemon juice in a small bowl and season with salt, pepper, and dried oregano.

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3

In a large bowl, combine the dressing with the cooked pasta, basil pesto, halved cherry tomatoes, capers, and parsley leaves. Toss well until combined, and season with some more salt and pepper.

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4

Serve the pasta salad in a bowl and crumble the feta cheese on top. Garnish with additional parsley leaves and serve!

Full recipe & nutritional value on foodfaithfitness.com