Best Pancakes Without Eggs

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1

In a large mixing bowl, whisk together the whole wheat flour, coconut sugar, baking powder, and salt. I recommend sifting the dry ingredients as it helps prevent clumps.

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2

In a separate bowl, combine the almond milk, vanilla extract, and applesauce. Stir in the melted coconut oil until well incorporated.

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3

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix as it can result to dense pancakes; a few lumps are okay.

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4

Preheat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.

Full recipe & nutritional value on foodfaithfitness.com