Paleo Banana Bread

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1

Preheat your oven to 350°F. Line an 8×4-inch baking pan with a lightly greased parchment paper.

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2

In a small mixing bowl, whisk together coconut flour, almond flour, baking powder, baking soda, sea salt, and cinnamon.

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3

In a large glass bowl, melt the coconut oil and almond butter together in the microwave for about 1 minute. Stir until they're well combined.

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4

Add the mashed bananas, maple syrup, and vanilla extract to the oil and almond butter mixture, Stir these in to infuse your bread.

Full recipe & nutritional value on foodfaithfitness.com