Make-Ahead Mashed Potatoes

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1

Bring a large pot of salted water to a rolling boil.

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2

Add the quartered potatoes and cook for about 20 minutes, until fork-tender.

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3

Drain the cooked potatoes and return to the pot.

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4

Combine the butter and minced garlic in a small bowl and heat in the microwave in 30-second bursts melted.

Full recipe & nutritional value on foodfaithfitness.com