Macaroni Salad

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1

Gather and prep all the ingredients.

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2

Boil a large pot of lightly salted water and cook the elbow macaroni until al dente, about 8 minutes. Then, rinse the macaroni under cold water and drain well.

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3

In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth. Add the drained macaroni and toss to coat evenly.

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4

Fold in the chopped celery, onion, green bell pepper, grated carrot, and pimento peppers into the macaroni mixture.

Full recipe & nutritional value on foodfaithfitness.com