Pour 1 cup of water into the Instant Pot and add the cubed Yukon Gold potatoes. Gently place the eggs on top of the potatoes.
Secure the lid of the Instant Pot and set the valve to the sealing position.
Choose the 'Manual' setting on high pressure and set the timer for 4 minutes.
Once cooking is complete, perform a quick release of the pressure. Carefully remove the eggs and place them in a bowl of cold water. Drain the potatoes and allow them to cool slightly.