Instant Pot Potato Salad

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1

Pour 1 cup of water into the Instant Pot and add the cubed Yukon Gold potatoes. Gently place the eggs on top of the potatoes.

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2

Secure the lid of the Instant Pot and set the valve to the sealing position.

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3

Choose the 'Manual' setting on high pressure and set the timer for 4 minutes.

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4

Once cooking is complete, perform a quick release of the pressure. Carefully remove the eggs and place them in a bowl of cold water. Drain the potatoes and allow them to cool slightly.

Full recipe & nutritional value on foodfaithfitness.com