Honey-Glazed Carrots

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1

Preheat your oven to 425°F. Peel the fresh ginger and chop finely. Chop the garlic.

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2

In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. Season with a pinch of salt and pepper.

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3

Toss the baby carrots with the butter-honey mixture and place on a baking tray.

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4

Roast the carrots for 15 minutes, tossing halfway through. Transfer the caramelized baby carrots to a plate and garnish with the chopped parsley.

Full recipe & nutritional value on foodfaithfitness.com