Ham And Cheese Quiche

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1

Preheat your oven to 350°F.

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2

Gently place the pie crust into a 9-inch pie plate with shallow sides, crimping the edges for a decorative touch. P

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3

After the crust has cooled for a few minutes, evenly distribute the chopped ham and the mixed cheeses across the bottom of the crust.

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4

Whisk together the milk, eggs, garlic salt, and pepper in a medium bowl. Carefully pour this mixture over the ham and cheeses in the crust

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Full recipe & nutritional value on foodfaithfitness.com