Prepare the pie crust ahead of time, allowing it to chill for at least 2 hours.
Roll out the dough on a floured surface to a 12-inch diameter and place it in a 9-inch pie dish. Chill the crust for at least 30 minutes.
Preheat the oven to 400°F. Line the chilled crust with parchment paper, fill with pie weights, and bake until the edges start to brown, about 15 minutes.
Remove the weights, prick the crust with a fork, and bake for another 8 minutes until the bottom begins to brown.