Eggless Banana Bread

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1

Preheat your oven to a toasty 350°F. Grab a 9-inch x 5-inch loaf pan and line it with parchment paper for an easy release. Lightly grease with coconut oil.

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2

In a large bowl, mash those ripe bananas until smooth.

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3

To the bananas, add the brown sugar, melted coconut oil, vanilla extract, and salt. Stir it all together until it's as harmonious as your favorite yoga class.

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4

In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and cinnamon.

Full recipe & nutritional value on foodfaithfitness.com