Preheat your oven to a toasty 350°F. Grab a 9-inch x 5-inch loaf pan and line it with parchment paper for an easy release. Lightly grease with coconut oil.
In a large bowl, mash those ripe bananas until smooth.
To the bananas, add the brown sugar, melted coconut oil, vanilla extract, and salt. Stir it all together until it's as harmonious as your favorite yoga class.
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and cinnamon.