Cottage Cheese Ice Cream 

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1

Place the cottage cheese, honey, and peanut butter in a high-powered blender or food processor and blend until smooth.

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2

Fold in the chocolate chips.

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3

Place the cottage cheese mixture in a freeze-safe container and freeze for at least 4 hours. Remove from the freezer and scoop into bowls. Garnish with fresh mint leaves. Enjoy!

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Full recipe & nutritional value on foodfaithfitness.com