Cinnamon Pancakes

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1

In a large mixing bowl, whisk together the whole wheat flour, baking powder, coconut sugar, ground cinnamon, and salt.

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2

Create a well in the center of the dry ingredients, pour in the almond milk, egg, melted butter and vanilla extract. Stir gently until just combined. Do not overmix if you like your pancakes fluffy.

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3

Preheat a non-stick skillet over medium heat. Grease with a bit of butter or coconut oil. For each pancake, pour 1/4 cup of batter onto the skillet.

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4

Flip the pancake when you see bubbles forming on the surface and the edges to set. It typically takes about 2-3 minutes. Cook for another 1-2 minutes until golden brown.

Full recipe & nutritional value on foodfaithfitness.com