Preheat your oven to 350 degrees F and lightly grease a 9-inch round pie pan with a bit of oil or non-stick spray.
In a large bowl, whisk together the eggs, coconut milk, salt, and black pepper until well combined and set aside.
Cook the chopped bacon in a large skillet over medium-high heat until brown and crispy, which should take about 6 to 8 minutes.
To the skillet with bacon, add the sliced mushrooms and diced red pepper, cooking and stirring often until they are tender and have a nice golden color, about 5 minutes. Add the chopped spinach and cook just until wilted, roughly 2 minutes, then remove from heat to cool slightly.