Best Air Fryer Pancakes

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1

In a large mixing bowl, whisk together the low-fat buttermilk, eggs, melted butter, and vanilla extract until combined.

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2

Sift the whole wheat flour, baking powder, baking soda, and sea salt into the wet ingredients. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined, do not to overmix. Let the batter rest for 20 minutes for fluffier pancakes.

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3

Coat silicone molds or a safe parchment liner with non-stick cooking spray. Fill each mold with a small scoop of batter, ensuring they are not overfilled.

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4

Place the filled molds in the basket. Set the Air Fryer to 350°F and cook for 5 minutes, or until the tops start to turn golden. Using tongs, flip the pancakes and cook for an additional 4 minutes, or until fully cooked.

Full recipe & nutritional value on foodfaithfitness.com