Air Fryer Jalapeño Poppers

Arrow
Arrow

1

Carefully slice the jalapeños in half lengthwise while wearing gloves. Remove seeds and membranes with a spoon to hollow out each half.

Arrow
Arrow

2

In a bowl, blend cream cheese, cheddar, green onions, garlic powder, salt, and pepper. Fill each jalapeño half with about 1 tablespoon of the mixture.

Arrow
Arrow

3

Mix Panko breadcrumbs with melted butter in a separate dish. Dip the filled side of each jalapeño into the breadcrumb mixture to coat.

Arrow
Arrow

4

Arrange the jalapeño halves in the air fryer basket in a single layer. Cook at 375°F for 5 to 8 minutes until golden and crispy.

Full recipe & nutritional value on foodfaithfitness.com