Beijing Beef

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Beijing Beef

1

Combine egg white, soy sauce, baking soda, and 1/4 cup cornstarch in a bowl.

2

Heat vegetable oil in a pan over medium-high heat. Coat the marinated beef with remaining cornstarch and fry until crispy.

3

In the same pan, sauté garlic, onion, and bell pepper until soft. Add hoisin sauce, ketchup, rice vinegar, sweet chili sauce, sugar, and chili flakes.

4

Add the beef back to the pan. Toss with the sauce until well coated. Adjust seasonings to taste

Full recipe & nutritional value on foodfaithfitness.com