Beer Cheese Sauce

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1

Prepare the ingredients.

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2

Melt the butter in a medium saucepan over medium heat. Whisk in the flour to form a roux, cooking for about 1 minute until it’s golden and bubbly..

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3

Gradually pour in the milk and beer, whisking continuously to prevent lumps.

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4

Reduce heat to low. Add the Dijon mustard, garlic powder, salt, black pepper, and cayenne pepper.

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Full recipe & nutritional value on foodfaithfitness.com