Beer Cheese Recipe

1

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Full recipe & nutritional value on foodfaithfitness.com

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Beer Cheese Recipe

1

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 30 seconds – 1 minute to cook the flour and form a paste.

2

Gradually whisk in milk and beer in a steady stream, ensuring the mixture stays smooth.

3

Add mustard, Worcestershire sauce, garlic powder, onion powder, paprika, and salt. Cook until thickened.

4

Remove from heat and gradually stir in cheddar cheese until melted and smooth.

Full recipe & nutritional value on foodfaithfitness.com