Beer-Battered Shrimp

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1

In a large bowl, whisk together flour, salt, garlic powder, paprika, and black pepper.

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2

Pour in the beer and whisk until the batter is smooth and free of lumps.

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3

Heat oil in a deep fryer or large pot to 375°F.

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4

Dip shrimp into the batter, allowing excess to drip off, and carefully place them in the hot oil.

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Full recipe & nutritional value on foodfaithfitness.com