Beer Battered Fish

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Beer Battered Fish

1

Pat the fish dry with paper towels and season with salt and pepper.

2

Combine 1 cup flour, garlic powder, paprika, salt, and pepper in a bowl.

3

Dredge fish strips in additional flour, then dip into batter, allowing excess to drip off.

4

Fry the battered fish in batches, turning once, until golden brown and cooked through.

Full recipe & nutritional value on foodfaithfitness.com