Beef Phở

1

Char the onion and ginger under the broiler for about 7 minutes, until slightly blackened.

2

Toast the cinnamon, star anise, cloves, and coriander seeds in a dry pan until fragrant, about 3 minutes.

3

In a large pot, add the beef stock, charred onion, ginger, toasted spices, fish sauce, and brown sugar. Bring to a simmer and cook for 2 hours.

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