Beef Noodle Soup

1

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery.

2

Increase heat to medium-high and add the beef stew meat to the pot. Cook until the meat is browned on all sides. Mix in onion powder, garlic powder, oregano, and celery salt.

3

Pour in the beef broth and bring to a boil. Reduce heat to low and let simmer for 1 hour, or until the beef is tender.

4

Add egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes, until tender.

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