Beef-Cabbage Soup

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1

Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrot, and celery along with the Italian seasoning and minced garlic.

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2

Add the lean ground beef to the pot.

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3

Stir in the chopped cabbage, diced tomatoes with their juice, beef broth, and bay leaf.

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Full recipe & nutritional value on foodfaithfitness.com