Beef and Pork Meatloaf

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Full recipe & nutritional value on foodfaithfitness.com

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Beef and Pork Meatloaf

1

Preheat the oven to 350°F. Line a loaf pan with parchment paper or foil and place on a rimmed baking sheet.

2

In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, 1/4 cup ketchup, Dijon mustard, Worcestershire sauce, diced onion, salt, black pepper, and garlic powder. Mix until just combined.

3

Press the meat mixture into the prepared loaf pan, smoothing the top with a spatula.

4

Bake uncovered for 45 minutes.

Full recipe & nutritional value on foodfaithfitness.com