Slow Cooker BBQ Chicken Quinoa Casserole

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1

Combine all ingredients up to the liquid smoke in the bottom of your crock pot and stir together until well mixed.

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2

Cook on HIGH heat for 2-3 hours, or until the broth is absorbed and the chicken is no longer pink inside.

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3

Remove the chicken breasts and shred with two forks. Place the shredded chicken pack into the slow cooker and mix well.

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4

Garnish with remaining BBQ sauce, cilantro, green onions, cheddar cheese, and DEVOUR!

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Full recipe & nutritional value on foodfaithfitness.com