Slow Cooker
BBQ Chicken Quinoa Casserole
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1
Combine all ingredients up to the liquid smoke in the bottom of your crock pot and stir together until well mixed.
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2
Cook on HIGH heat for 2-3 hours, or until the broth is absorbed and the chicken is no longer pink inside.
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3
Remove the chicken breasts and shred with two forks. Place the shredded chicken pack into the slow cooker and mix well.
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4
Garnish with remaining BBQ sauce, cilantro, green onions, cheddar cheese, and DEVOUR!
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Full recipe &
nutritional value on foodfaithfitness.com
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