Bazlama (Turkish Flatbread)

1

In a large mixing bowl, combine warm water, sugar, oil, and yeast. Let it sit for 5 minutes until it becomes frothy.

2

Add flour, Greek yogurt, and salt to the yeast mixture. Mix until a soft dough forms.

3

Turn the dough onto a floured surface and knead for about 3-5 minutes until smooth.

4

Divide the dough into 8 equal parts. Roll each part into a ball, then flatten into a disk about 7 inches in diameter.

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