Battered Fries

1

Drain the potatoes and pat them dry thoroughly with a clean towel.

2

In a large bowl, mix together the all-purpose flour, garlic salt, cayenne pepper, paprika, onion salt, and black pepper.

3

Gradually whisk in cold water until the batter is smooth and slightly thick. Adjust the water amount, adding more if needed.

4

Working in batches, dip the dried potato slices into the batter, ensuring they are evenly coated.

Full recipe & nutritional value on foodfaithfitness.com