Barley Soup
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1
Add onion and garlic, sauté until onion is translucent, about 5 minutes.
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2
Add tomato paste, carrots, and celery to the pot, cook for another 5 minutes until slightly softened.
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3
Stir in the barley, vegetable broth, fire-roasted tomatoes, bay leaves, thyme, basil, and oregano.
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4
Add frozen peas, green beans, and corn to the pot, cook for an additional 5-10 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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