Barley Soup    

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1

Add onion and garlic, sauté until onion is translucent, about 5 minutes.

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2

Add tomato paste, carrots, and celery to the pot, cook for another 5 minutes until slightly softened.

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3

Stir in the barley, vegetable broth, fire-roasted tomatoes, bay leaves, thyme, basil, and oregano.

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4

Add frozen peas, green beans, and corn to the pot, cook for an additional 5-10 minutes.

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Full recipe & nutritional value on foodfaithfitness.com