Start by preheating your oven to 350°F. Grease a 9 x 5 x 3-inch loaf pan with a dab of butter or coconut oil and line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the whole wheat flour, coconut sugar, maple syrup, baking soda, sea salt, and cinnamon. has a touch of health-conscious sweetness.
In a separate bowl, give your bananas a good mash until they're smooth – think of it as a great arm workout! Then, whisk in the eggs, melted butter (or coconut oil), and vanilla extract.
Gently fold the wet ingredients into the dry mix using a spatula. Stir until just combined to keep the bread tender. Now, for the fun part – fold in half of the dark chocolate chips.