Balsamic Goat Cheese Stuffed Chicken
RECIPE & NUTRITION
1
Preheat your oven to 350 degrees and spray a large baking dish with cooking spray
RECIPE & NUTRITION
2
Cut a pocket into the center of each chicken breast, using a sharp knife
RECIPE & NUTRITION
3
Stuff each pocket with 1 oz of goat cheese and sprinkle each breast with a pinch of salt, pepper and garlic powder
RECIPE & NUTRITION
4
In a
large pan
, heat 1 Tbsp of olive oil over medium/high heat
RECIPE & NUTRITION
5
Cook the chicken breasts until lightly golden brown on each side (about 1-2 minutes per side.)
RECIPE & NUTRITION
6
Once browned, transfer the chicken to the prepared baking dish and set aside.
RECIPE & NUTRITION
7
Turn the heat down to medium and add shallots right into the same pan the chicken was in
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8
Cook the shallots until soft (about 2-3 minutes.)
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9
Add in balsamic vinegar, pomegranate juice, chicken broth, brown sugar and pinch of salt. Bring to a boil, stiring constantly, about 4-5 minutes
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10
Pour the sauce evenly over the chicken breasts and bake until they are cooked through (15-20 mins.)
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11
Serve each chicken breast drizzled with some of the leftover sauce, pomegranate seeds and fresh basil
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12
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION