Crispy Baked Tofu

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Full recipe & nutritional value on foodfaithfitness.com

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Crispy Baked Tofu

dairy free

1

Preheat your oven to 425°F and line a baking sheet with parchment paper

2

Drain the tofu. Drain using a tofu press for 15-30 minutes or wrap tofu in a paper towel (or two).

3

Cut the tofu in half. Cut each half in half so that you are left with four long pieces of tofu.

4

Add tofu into a large mixing bowl and add the oil and soy sauce/tamari, tossing the tofu evenly

Full recipe & nutritional value on foodfaithfitness.com