Baked Salmon Sushi Cups
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1
Preheat your oven to 400°F and lightly grease a standard size muffin tin.
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2
In a large bowl, combine the cubed salmon, mayonnaise, soy sauce, and sriracha. Toss to coat well.
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3
In another bowl, mix the cooked sushi rice with the rice vinegar.
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4
Lay out the nori squares on a countertop. Add about 2 tablespoons of the rice mixture to each nori square, then fold and place inside the muffin tin.
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Full recipe &
nutritional value on foodfaithfitness.com
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