Baked Salmon Sushi Cups

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1

Preheat your oven to 400°F and lightly grease a standard size muffin tin.

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2

In a large bowl, combine the cubed salmon, mayonnaise, soy sauce, and sriracha. Toss to coat well.

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3

In another bowl, mix the cooked sushi rice with the rice vinegar.

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4

Lay out the nori squares on a countertop. Add about 2 tablespoons of the rice mixture to each nori square, then fold and place inside the muffin tin.

Full recipe & nutritional value on foodfaithfitness.com