Healthy Baked Salmon
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1
Preheat the oven to 400 F. Fold parchment paper in half, open it and assemble the lemon slices on one side of the paper.
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2
Add the capers and chopped parsley then top with the salmon fillets. Season the fillets with salt and pepper and top with the garlic slices.
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3
Top with additional lemon slices and capers on top. Drizzle woith the olive oil.
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4
Cover the salmon with the other half of the parchment paper and seal everything well. Transfer to a baking tray and bake for 15 minutes in the preheated oven
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Full recipe &
nutritional value on foodfaithfitness.com
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