Baked Pork Tenderloin

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1

Prepare the pork tenderloin.

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2

Generously rub the pork loin with olive oil, followed by an even coating of salt, pepper, garlic powder, and onion powder.

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3

Place the seasoned pork loin in a roasting pan, fat-side up, to ensure a moist and flavorful roast.

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4

Roast at 400°F for 10 minutes to create a delicious crust.

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Full recipe & nutritional value on foodfaithfitness.com