Baked Plantain Chips

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1

Prepare the ingredients.

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2

Peel the plantains by making lengthwise incisions and removing the skin.

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3

Using a mandoline slicer, slice the plantains thinly.

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4

In a bowl, toss the plantain slices with vegetable oil to coat evenly.

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Full recipe & nutritional value on foodfaithfitness.com