Baked Orzo Recipe
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1
Prepare the ingredients.
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2
Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
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3
Stir in the orzo and cook for 2 minutes, then add vegetable broth and tomato sauce. Bring to a simmer.
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4
Bake in the preheated oven for 20 minutes, or until the orzo is tender and the cheese is bubbly and golden.
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Full recipe &
nutritional value on foodfaithfitness.com
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