Baked Orzo Recipe

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1

Prepare the ingredients.

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2

Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.

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3

Stir in the orzo and cook for 2 minutes, then add vegetable broth and tomato sauce. Bring to a simmer.

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4

Bake in the preheated oven for 20 minutes, or until the orzo is tender and the cheese is bubbly and golden.

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Full recipe & nutritional value on foodfaithfitness.com