Muffin-Tin Eggs

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1

Preheat the oven to 350°F.

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2

Brush each muffin hole with melted butter then crack an egg into each hole.

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3

Sprinkle it with salt and pepper.

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4

Bake the tray for 8 minutes. If the egg white has yet to set, bake for another 2 minutes. If you want the eggs hard then cook for 12-15 minutes.

Full recipe & nutritional value on foodfaithfitness.com